Brioche bread with marinated chicken thigh, lettuce, tomato, avocado, bacon & sriracha mayo

Spelt roll with grilled vegetables, burrata, basil dressing & pine nuts

Wholegrain bread with two Cas & Kas croquettes, lettuce & mustard mayonnaise (vegan)

Bao buns with crispy Japanese chicken pieces, lettuce, raw vegetables & sriracha mayo

Free-range beef burger (160gr) on a traditional floured bun with homemade burger sauce, little gem, tomato, crunchy bacon & pickled red onion

Bean burger on a black brioche bun with homemade red cabbage slaw, tomato, pickled red onion, tomato relish & ranch dressing